Pau d'arco and Rooibos tea recipes and instructions

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Pau d'arco,Ojibway and Rooibos tea brewing insructions and recipes for preparing variations of the tea.

Pau d'arco tea basic brewing instructions

1. Measure out 1 quart of water (preferably distilled) and add to a stainless steel or glass pot.

2. Add 3 tablespoons of Pau d'Arco inner bark to water.

3. Bring liquid to a full boil with lid on pot.

4. Reduce heat to a gentle rolling boil and boil for 25 minutes.

5. Let Cool.

6. Pour through a strainer using a funnel into sterilized glass bottles. Cap and refrigerate if desired …( refrigeration is optional due to the strong natural anti bacterial properties present in the tea )


You can sterilize bottles by placing in a 225-degree oven for 10 mins.

(For convenience you can brew larger quantities, we brew 4 quarts at a time, 12 tablespoons of Pau d'Arco to one Gallon of water).


You can also increase the ratio to 4-6 tablespoons of Pau d'Arco per quart/litre if you wish a stronger brew but we recommend starting with the normal strength at first.


Recommended consumption is to drink at least 4-6 cups per day; you can start with less and build up the amount to allow your system to get used to the tea. Many people choose to drink 7-8 cups per day.

1-2 cups per day are considered normal as a general use tonic.


Pau d'arco tea can be mixed with juice if desired or sweetened with stevia or honey, it may also be slightly warmed in a pot on a stovetop…do not use a microwave.

It can be drank on a full or empty stomach though empty is usually preferred for herbal teas if possible.


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The statements and articles made on this website have not been evaluated by the Food and Drug Administration, Health Canada or any other Government Agency. These products are not intended to diagnose, treat, cure, or prevent any disease. This Web site does not advocate any particular treatment for any disease. We urge you to always seek competent medical advice for all health problems.


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