Rooibos Tea Preparation

We recommend that Rooibos tea should be steeped or brewed for a minimum of 5 minutes to release the flavor and the valuable antioxidants and minerals. Experts suggest that brewing Rooibos for 10 minutes or longer will increase the antioxidant content of the tea by 30%. After this, the tea can be used immediately or stored.

It can be reheated or cooled without any effect, as the tea is very low in tannins and will thus not turn bitter as normal coffee and tea would.

One Teaspoon of Rooibos tea is enough for one cup of tea.

Three Teaspoons of Rooibos tea will make 1 liter/quart of Rooibos tea that can be served hot.

Four Teaspoons of Rooibos tea make 1 liter of strong Rooibos that can be served cold or mixed with other drinks or foods.

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