Stevia Recipes: Creamy Frozen Pops

1 can evaporated milk, chilled

4 teaspoons HerbCare stevia supreme spoonable or 1/2 teaspoon HerbCare stevia supreme concentrate.

1 teaspoon vanilla

1 package gelatin

1/4 cup water

In a small saucepan, sprinkle gelatin over 1/4 cup cold water; let stand 5 mins. Stir over low heat until gelatin is completely dissolved. Allow to cool to room temperature.

In a large bowl, combine cold evaperated milk, stevia, vanilla and gelatin. With electric mixer, beat until soft peaks form. Spoon mixture into 3 oz paper cups. Cover with foil. Insert wooden sticks through the foil into the mixture. Freeze till firm. ( can also use re-usable plastic ice-pop molds)...

A great kid friendly ( with mum or dads help ) fun recipe.

per serving 75 cals, 4g total fat, 5g protein.