We recommend that Rooibos tea should be steeped or brewed for a minimum of 5 minutes.
Tea experts suggest that brewing Rooibos for 10 minutes or longer will increase the flavour and full bodied essence of the tea.
After this, the tea can be used immediately or stored.
It can be reheated or cooled without any effect, as the tea is very low in tannins and will thus not turn bitter as normal coffee and tea would it can be enjoyed hot or cold.
One Teaspoon of Rooibos tea is enough for one cup of tea.
Three Teaspoons of Rooibos tea will make 1 liter/quart of Rooibos tea that can be served hot.
Four Teaspoons of Rooibos tea 1 liter of strong Rooibos that can be served cold or mixed with other drinks or foods.
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