Original blend of burdock, rhubarb, slippery elm and sheep sorrel.

Ojibway Tea History

Ojibway Tea has a history dating back over 100 years. The tea was originally prepared by the Ojibway Indians of Ontario, Canada. Rene Caise a nurse who procured the recipe from the Ojibway Medicine Man helped make the tea famous when she renamed it by its now patented name of Essiac (her name spelled backwards). Ojibway Tea is a tea concocted of four herbs: Sheep Sorrel, Burdock Root, Slippery Elm and Rhubarb. All herbs grow-abundantly in Ontario.

Ojibway Tea is currently being consumed throughout the United States, Canada Mexico, Europe, Australia, and Africa and is marketed under many different names...

This packet contains the correct ratio of herbs to combine with one gallon/4 liters of water.

To read more on the properties of the herbs themselves please visit pour main website here...

The Herbs of Ojibway Tea