is also natural stevia powder (green) This is the whole stevia leaf
ground up and has a strong aftertaste which cannot be removed...it is
the most natural form of stevia with the most nutrient value however
most people do not like the strong taste...it can also be acquired
un-ground in a "tea" cut which is good for adding to herbal tea
there is the pure Stevia Concentrate itself (white) ...the quality can
vary hugely and this is where it becomes a little tricky...
is the most widely used in N. America because it is less expensive and
more readily available. In Japan where stevia is consumed widely they
use almost exclusively the Rebaudioside A leaving the more bitter
stevioside to be used in pet food where the consumer (Fluffy, Fido, Spot
etc) is not as concerned with aftertaste.
...making it a clean, pure
and incredibly sweet taste, (approx 300x the sweetness of sugar) .