Blueberry Jam

Stevia Jam Recipe

1 pound fresh blueberries or sugar free frozen blueberries, thawed

1 1/2 to 2 tsp HerbCare Stevia Supreme concentrate

7 tsps fresh lemon juice

Place blueberries in a saucepan, mashing slightly with a potato masher. Simmer until soft, stirring occasionally. Dissolve stevia in lemon juice and stir into blueberries. Simmer until jam is thickened, about 30-40 mins. Cool and refrigerate in a covered jar or store in the freezer.