Original blend of burdock, turkey rhubarb, slippery elm and sheep sorrel.
Premium herbs Certified Organic.
Ojibway Tea History
Ojibway Tea has a history dating back over 100 years. The tea was originally prepared by the Ojibway Indians of Ontario, Canada. Rene Caise a nurse who procured the recipe from the Ojibway Medicine Man helped make the tea famous when she renamed it by its now patented name of Essiac (her name spelled backwards). Our Ojibway Tea is a tea concocted of four organic herbs: Sheep Sorrel, Burdock Root, Slippery Elm and Turkey Rhubarb.
A note on Turkey Rhubarb vs Indian Rhubarb:
Nurse Rene Caisse the maker of Essiac used to purchase Turkey rhubarb for the making of the formula. Rene apparently did use Indian rhubarb at one point, but later changed to Turkey rhubarb, claiming that it was less bitter and more palatable.
Ojibway Tea is currently being consumed throughout the United States, Canada Mexico, Europe, Australia, and Africa and is marketed under many different names...
This packet contains the correct ratio of herbs to combine with one gallon/4 liters of water.