Stevia Sweet and Sour Sauce Recipe
3/4 cup water
1/3 cup ketchup
1/3 cup apple cider vinegar or white wine vinegar
1 tablespoon soy sauce
2 tablespoons cornstarch or arrowroot
5 teaspoons HerbCare stevia supreme spoonable or 1/2 to 3/4 tsp of HerbCare stevia supreme concentrate .
In a heavy saucepan combine water, vinegar, ketchup, stevia and soy sauce. Stir in cornstarch. Over medium heat, cook, stiring constantly until thick and bubbly, then continue cooking for 1 minute more. Remove from heat. Great over vegetables, meat, chicken etc.
Makes approx 1 cup. Four 1/4 cup servings.
Per Serving:
41 calories.